British Grand Prix
Vale Silverstone Formula 1 Hospitality
 Sunday
6th July 2008
Formula One looks to be very exciting for the
English supporters in 2008 with the arrival of a new team
mate, Lewis Hamilton. CEC are delighted to be able to provide
first class hospitality for both days of this superb sporting
event, with the only hospitality complex available close to
the start of the race.
Vale Terrace
The view from the Vale Straight is unsurpassed
and will be envied by all stretching from the Hangar Straight
through to Stowe Corner past Club and as far as Bridge.We
have two impressive facilities at Vale, the Vale Terrace Restaurant
available for Grand Prix Race Day only, and the Vale Experience
.The Vale Experience is a shared facility offering
guests the choice of a grandstand seat or a balcony view.
Private tables of 8, 10 or 12 are available, with bookings
as few as 2 on shared tables.
The Vale Terrace Restaurant offers bookings
as few as 2 on a shared table or private tables of 8, 10 or
12 guests providing a popular and informal base for the day.
British Grand Prix Vale Silverstone Hospitality Package
Includes:
- Admission into the circuit and Vale Suites
- Viewing from adjoining terrace · Reserved grandstand
seat – Vale Experience only
- VIP wallet containing your itinerary, information, directions
and tickets
- All day Chef’s Table including breakfast, lunch
and afternoon tea
- Full complimentary bar service, with specially selected
wines
- Unlimited spirits, beers and soft drinks including champagne
- Televisions showing live race action, video replays and
interviews
- Simulators
- Management team to ensure your day runs smoothly
- Official Grand Prix souvenir program and radio for each
guest
British Grand Prix Vale Silverstone Hospitality Packages:
|
Vale Terrace |
Vale Experience |
| Sunday 6th July 2008 (Grand
Prix) |
£749.00 |
£799.00 |
| Saturday 5th July 2008 (Qualifying) |
n/a |
£299.00 |
| Saturday & Sunday |
£895.00 |
£1050.00 |
 |
| Please note
that all prices are exclusive of VAT and fixtures are
subject to change |
|
