Corporate Cookery Experience

Our Corporate Cookery days take place at London’s first purpose built Corporate Cookery Centre. Based in Wansworth in the style of a stunning Chelsea home there are two large, state of the art kitchens to cater for bookings of up to 60 people. Our days are designed to provide fun cookery experiences for groups of business professionals, the centre is passionate and dedicated to the quality of service they provide. The facilities are equipped to showcase the best of Italian, Indian and Japanese cooking.

The emphasis is on fun, relaxation and enjoyment. Rather than mindless amounts of chopping or arm-straining mixing, participants are invited to ‘sip and stir,’ enjoying fine wines as they cook in a state-of-the-art kitchen. At the end of their session, hungry, fully relaxed teams sit down together and are served the gourmet food they have created themselves.

Nothing is prepared in advance in order that the pleasure of the cooking process is fully experienced. Different levels of culinary skill is accounted for, with seasoned cooks exposed to trade secrets and beginners able to get stuck in to well structured recipes. A team of chefs and waiting staff are also provided for each client to ensure the creation of the meal is both enjoyable and effortless.

PROVISIONAL MENU
The entire group would take a full part in preparing the menu below which they would then enjoy at dinner time. Please let us know of any particular dietary requirements that your group may have in advance.

Homemade ravioli filled with mushrooms
served with brown butter and sage
~o~
Stuffed Pork fillet filled with fresh herbs and sun blushed tomatoes
Served with
Individual Bean Bundles
Sautéed Potatoes with Rosemary and Garlic
~o~
Caramelised Oranges with Toasted Almonds & Limoncello
Homemade Chocolate Profiteroles filled with vanilla crème patisserie